|
Pond Crest's Favorite Mideast Recipes |
| Recipe Name | Zaatar Bread |
| Ethnic Origin - | Mideast | Source - | Family Traditional |
| Food Category | Appetizers |
| Recipe Description | A Blend of Mideast herbs and Spices on Pita bread |
| Instructions | Cut each loaf of bread into 8 wedges. Separate the |
| wedges so that each loaf offers 16 wedges. |
| Mix the remaining ingredients together to form a paste. |
| Brush the coarse side of each of the wedges with a |
| bit of the paste. Place on a cookie sheet and broil |
| until lightly browned on top. Watch these carefully. |
| Utensils |
| Vegetarian |
| Time to Prepare | 10 minutes |
| Number of Servings | 32 |
| Calories/Serving |
| Nutritional Info |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Zataar | 1 | tbls |
| Olive oil | 4 | tbls |
| Pita Bread | 2 | Loaves |
| Salt | 0.125 | tsp |
| Monday, November 19, 2007 | Page 19 of 19 |
More Middle East & Mediterranean dishes:
Home School Zone
Middle Eastern Savory Salads
Recipes Vegan Middle East
USTASH.com
A multiple listing